Events

Health for a Change is a free training series that is primarily hosted as webinars. Whether you are new to health care or a seasoned nonprofit professional, you are encouraged to take part in our Health for a Change training series. Participants connect with a wide-range of leaders in the field and learn about best practices and proven models through this series. 

We welcome your ideas for training topics, speakers, and Kentucky venues for Health for a Change webinars and workshops.

Please email your ideas to Ally Wells, Communications Director.

Rules to receive certificate of attendance from FHKY for webinars:

  • You must stay on the full duration of the webinar.

  • You must be registered under your own name. If you join using someone else’s link, it will be their name that appears in the report and we won’t be able to verify your attendance.

  • Certificates are only available for joining the live webinar. While most are recorded and available on-demand, we can’t verify viewings of the recording.

Filtering by: “Obesity-Diabetes”

White House Hunger, Nutrition & Health Listening Session: Evening
Jul
25

White House Hunger, Nutrition & Health Listening Session: Evening

The White House wants to know Americans’ real experiences with hunger, nutrition and health. This meeting will provide insights to the White House national Conference on Hunger, Nutrition and Health about Kentuckians’ thoughts and experiences with the following topics:

  • Food access

  • Food cost

  • Good nutrition at home, school and in the community

  • Impact of nutrition on obesity, diabetes, etc.

  • Supporting farmers

  • Pandemic response

  • Climate change

View Event →
White House Hunger, Nutrition & Health Listening Session: Afternoon
Jul
25

White House Hunger, Nutrition & Health Listening Session: Afternoon

The White House wants to know Americans’ real experiences with hunger, nutrition and health. This meeting will provide insights to the White House national Conference on Hunger, Nutrition and Health about Kentuckians’ thoughts and experiences with the following topics:

  • Food access

  • Food cost

  • Good nutrition at home, school and in the community

  • Impact of nutrition on obesity, diabetes, etc.

  • Supporting farmers

  • Pandemic response

  • Climate change

View Event →